Firstly let me introduce myself. I’m Fiona and live in Edinburgh with my partner Peter and our hamster Patches.
I decided to start this Blog because Peter suffers from numerous food allergies and intolerances. Whilst it is fairly easy to source recipes which are gluten free, dairy free or egg free finding recipes that cover all of these and an allergy to pulses, raw tomatoes, shellfish, certain nuts and fruits and certain additives has proved difficult if not well nigh impossible.
Being a keen cook I decided to develop my own or adapt existing recipes to suit.
Not all of the recipes will be free from all of these ingredients but they will be free from at least one of the main categories.
I hope you’ll enjoy this culinary journey as much as I will.