Gluten, Egg & Dairy Free Bread Loaf Recipe

Gluten, Egg & Dairy Free Bread Loaf Recipe

A delicious gluten free bread that is also dairy, egg, and soya free.  Why not try along with my recipe for watercress and coconut milk soup?

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  • 450 g/16 oz White Gluten Free Bread Flour (I used Doves Farm)
  • 1/2 tsp Salt
  • 2 tsp Fast acting Yeast
  • 2 tbsp Sugar
  • 325 ml/ 11 floz Warm Coconut Milk( I used Koko)
  • 1 1/2 tsp Vinegar
  • 2 tsp Egg Replacement powder mixed with 2 tbsp of water
  • 6 tbsp of Olive Oil


  1. Mix together the flour, salt, yeast and sugar
  2. In a large bowl beat together the warm coconut milk vinegar and egg replacement
  3. Add the flour mixture and mix to form a sticky dough
  4. Add the oil and continue mixing( I used a hand mixer with dough hooks for this stage)
  5. Place the the dough in an oiled 1kg/2lb  loaf tin cover and leave to rise in a warm place for 1 hr.
  6. Bake in a preheated 220C/ Fan 200C / 425F/ Gas Mark 7 Oven for 40/45 minutes taking care the top does not burn.
  7. Brush top with honey and sprinkle with sea salt crystal if wished
  8. Turn out onto rack and allow to cool covered with tea towel.

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